Turkey Bacon Pancakes
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Bacon and pancakes in one delicious recipe? It’s not only a delicious breakfast— it’s also a huge time-saver! Just pour your favorite batter over crispy turkey bacon. These Turkey Bacon Pancakes are under 300 calories per serving!
Total Time
30 Minutes
Serving Size
6 Servings
1
cup whole wheat flour
2
teaspoons sugar
1/2
teaspoon baking powder
1/2
teaspoon baking soda
pinch salt
1
cup buttermilk
1/4
cup egg substitute or 1 egg
1
tablespoon melted butter
12
slices JENNIE-O® Turkey Bacon, cooked according to package directions
yogurt, if desired
sugar-frre maple syrup, if desired
fresh fruit, if desired
1
Heat griddle pan to medium-high.
2
In medium bowl, combine flour, sugar, baking powder, baking soda and salt.
3
In small bowl, whisk together buttermilk, egg and butter. Add to flour mixture. Stir until combined, do not over stir.
4
Place two strips bacon together every 4 inches apart on greased griddle. Ladle ¼ to ⅓ cup mixture over bacon to form long pancakes.
5
Cook 2 minutes or until bubbles appear over surface of pancakes.
6
Flip and cook 1 to 2 minutes longer or until golden brown. Always cook to well-done, 165°F. as measured by a meat thermometer.
7
Serve with yogurt, maple syrup and fruit, if desired.
Calories
170
Protein
8g
Carbohydrates
18g
Fiber
2g
Sugars
3g
Fat
8g
Cholesterol
25mg
Sodium
410mg
Saturated Fat
2.5g
