Garlic mashed potatoes made with turkey bacon and rosemary leaves, served on a painted bowl atop a wired table mat.

Garlic & Rosemary Mashed Potatoes

Name: Garlic & Rosemary Mashed Potatoes
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 (24-ounce) package HORMEL® Garlic Mashed Potatoes; 4 slices JENNIE-O® Turkey Bacon, chopped; 1 teaspoon chopped fresh rosemary leaves

Freshly cut herbs take this dish to the next level. This simple weeknight dinner recipe goes like five levels further with the addition of turkey bacon. And Garlic & Rosemary Mashed Potatoes is under 300 calories per serving!

Total Time

30 Minutes

Serving Size

4 Servings

1

(24-ounce) package HORMEL® Garlic Mashed Potatoes

4

slices JENNIE-O® Turkey Bacon, chopped

1

teaspoon chopped fresh rosemary leaves

1

Preheat a nonstick skillet or electric griddle over medium heat (375°F.).