Peanut Butter Cream Pie
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Peanut Butter and fudge come together in this irresistible Peanut Butter Cream Pie recipe.
Total Time
3 Hours 5 Minutes
Serving Size
8 Servings
1/3
cup SKIPPY® creamy peanut butter
1/3
cup sugar
1
(8-ounce) package cream cheese, softened
1
(8-ounce) container frozen whipped topping, thawed and divided
1
(9-inch) chocolate crumb crust
1
cup hot fudge topping, room temperature
melted SKIPPY® peanut butter, if desired
1
In large bowl, beat together peanut butter, sugar and cream cheese with electric mixer on medium speed 2 minutes or until smooth, scraping down side of bowl occasionally.
2
Fold in half of whipped topping. Evenly spoon peanut butter mixture into crust, then evenly spread fudge topping over peanut butter mixture; top with remaining half of whipped topping.
3
Refrigerate at least 3 hours before serving.
4
Drizzle with additional melted peanut butter, if desired.
Nutrition information not available.
Product information not available.
