Roasted brussels sprouts tossed with bacon, mustard, and honey, garnished with a lemon slave in a wooden bowl atop a table.

Roasted Honey and Bacon Brussels Sprouts

Name: Roasted Honey and Bacon Brussels Sprouts
Total time: 1 h
Yield: 10
Cuisine: American
Ingredients: 2 pounds Brussels sprouts, trimmed; 2 tablespoons stone-ground mustard; 2 tablespoons butter, melted; 2 tablespoons orange juice; 1 tablespoon honey; salt and freshly ground pepper, if desired; 6 slices JENNIE-O® Turkey Bacon, chopped

Tossed with bacon, mustard, honey and orange juice, these roasted Brussels sprouts just might steal the show.

Total Time

1 Hour

Serving Size

10 Servings

pounds Brussels sprouts, trimmed

tablespoons stone-ground mustard

tablespoons butter, melted

tablespoons orange juice

tablespoon honey

salt and freshly ground pepper, if desired

slices JENNIE-O® Turkey Bacon, chopped

Heat oven to 350°F. On large baking sheet, toss together Brussels sprouts, mustard, butter, orange juice, honey, salt and pepper, if desired. Bake 40 minutes or until crisply tender.

In skillet over medium heat, cook bacon 5 minutes or until browned and crisp; remove to paper towel to drain. Always cook to well-done, 165°F. as measured by a meat thermometer. Add to Brussels sprouts; toss to combine.

Calories

Protein

Carbohydrates

Fiber

Sugars

Fat

Cholesterol

10mg

Sodium

130mg

Saturated Fat