Total Time
30 Minutes
Serving Size
12 Servings
2
oranges
2
lemons
2
limes
2
(12-ounce) bags fresh or frozen cranberries
2
cups honey
4
sprigs kaffir lime leaves
2
cinnamon sticks
1
Remove peel from oranges, lemons and limes. Mince peel. Juice fruit.
2
In large saucepan, combine cranberries, fruit juices, peel, honey, lime leaves and cinnamon sticks.
3
Bring mixture to a boil. Reduce heat to medium. Cook 5 minutes.
4
Remove from heat and cool to room temperature.
5
Store in refrigerator. Remove lime leaves and cinnamon sticks before serving.
Calories
200
Protein
1g
Carbohydrates
53g
Fiber
2g
Sugars
49g
Fat
0g
Cholesterol
0mg
Sodium
0mg
Saturated Fat
0g
Product information not available.