Mashed potatoes featuring spicy chorizo and white cheddar cheese, served in a white bowl in a wooden table.

Chorizo Smashed Potatoes

Name: Chorizo Smashed Potatoes
Total time: 30 min
Yield: 10
Cuisine: Mexican
Ingredients: 3 pounds Yukon gold potatoes, unpeeled; 8 ounces dry spicy chorizo, diced; ½ cup butter; ½ cup chopped chives; salt and white pepper, if desired; 1 cup shredded white Cheddar cheese

Mashed potatoes featuring spicy chorizo and white cheddar cheese will become a new holiday favorite. Chorizo Mashed Potatoes are 320 calories and ready in under 30 minutes!

Total Time

30 Minutes

Serving Size

10 Servings

pounds Yukon gold potatoes, unpeeled

ounces JENNIE-O^® Chorizo Seasonings Turkey Sausage

1/2

cup butter

1/2

cup chopped chives

salt and white pepper, if desired

cup shredded white cheddar cheese

Heat oven to 400°F. Wash potatoes well and place in large saucepan. Cover with cold water. Simmer on medium heat 20 minutes or until potatoes are tender. Drain.

In large skillet, over medium heat, cook chorizo in butter. Stir to crumble, cook approximately 14-16 minutes. Always cook to well-done 165°F as measured by a meat thermometer.

Smash drained potatoes with potato masher, do not over mash. Add smashed potatoes to skillet with chorizo and fold until potatoes are red and chorizo is evenly mixed. Add chives. Season with salt and white pepper, if desired.

Place in 3-quart greased baking dish. Sprinkle cheese on top. Bake 5 to 7 minutes or until cheese is melted.

Calories

320

Protein

12g

Carbohydrates

25g

Fiber

Sugars

Fat

19g

Cholesterol