Turkey tacos chock full of vegetables and turkey served in radicchio lettuce cups on a white plate.

Luau Turkey Tacos

Name: Luau Turkey Tacos
Total time: 30 min
Yield: 4
Cuisine: Hawaiian
Ingredients: 1 (16-ounce) package JENNIE-O® Extra Lean Ground Turkey Breast - Raised without Antibiotics; ½ cup finely diced red bell pepper; 2 tablespoons chopped garlic; 1½ tablespoons chopped ginger; 1 teaspoon red chili flakes, if desired; ⅓ cup rice wine vinegar; ¼ cup low-sodium soy sauce; ¼ cup fat-free low-sodium chicken broth; ¼ cup finely chopped green onion; ¼ cup finely chopped cilantro; 8 butter lettuce cups and/or 1 large head radicchio - 8 whole large leaves reserved for cups; 2 cups finely cut spinach for “nest” in cups

Luau Turkey Tacos are deliciously irresistible! Lean ground turkey with veggies galore placed in crunchy lettuce cups. At 150 calories, this recipe is definitely one you’ll want to try!

Total Time

30 Minutes

Serving Size

4 Servings

(16-ounce) package JENNIE-O® Extra Lean Ground Turkey Breast - Raised without Antibiotics

1/2

cup finely diced red bell pepper

tablespoons chopped garlic

1 1/2

tablespoons chopped ginger

teaspoon red chili flakes, if desired

1/3

cup rice wine vinegar

1/4

cup low-sodium soy sauce

1/4

cup fat-free low-sodium chicken broth

1/4

cup finely chopped green onion

1/4

cup finely chopped cilantro

butter lettuce cups and/or 1 large head radicchio - 8 whole large leaves reserved for cups

cups finely cut spinach for “nest” in cups

Spray skillet with nonstick cooking spray. Preheat skillet over medium-high heat.

Add ground turkey to hot skillet. Stir to crumble, approximately 14 to 16 minutes. Always cook to well-done, 165°F. as measured by a meat thermometer.

Add bell pepper, garlic, ginger and chili flakes, if desired.

Cook 30 seconds or until fragrant. Do not brown the garlic or the dish will taste bitter.

Add vinegar and cook 2 minutes, or until most of the vinegar has evaporated.

Add soy sauce and cook 2 minutes until it reduces to about 2 tablespoons liquid in pan.

Add broth and cook 2 minutes or until liquid reduces to about ¼ cup.

Remove from heat. Stir in green onions and cilantro. Cover to keep warm.

Place two radicchio/lettuce cups on each plate and fill each half full with spinach and then top with ⅓ cup of the turkey mixture. Serve hot.

Calories

150

Protein

30g

Carbohydrates