Apple Turkey Sausage Dressing
Link copied!
This Apple Turkey Sausage Dressing is the perfect combination of sweet and savory. Sweet Italian Turkey Sausage, apple, seasoning, cranberries, fresh parsley and rosemary make for the perfect baked recipe— and it’s 220 calories per servings!
Total Time
1 Hour 30 Minutes
Serving Size
8 Servings
6
cups cubed white bread
8
ounces JENNIE-O® Lean Sweet Italian Turkey Sausage, casings removed
2
tablespoons butter
2
leeks, sliced (white and pale green parts only)
1
tart green apple, peeled, cored, chopped
1
cup chopped celery with leaves
2
teaspoons poultry seasoning
1/2
cup dried cranberries
2
teaspoons chopped fresh rosemary
1/3
cup chopped fresh parsley
2
eggs, beaten or 1/2 cup egg substitute
3/4
cup chicken broth
1
Heat oven to 425°F.
2
Arrange bread cubes on large baking sheet.
3
Bake 12 minutes or until light golden brown, stirring occasionally.
4
In large skillet over medium-high heat, cook and crumble sausage 10 minutes.
5
Always cook turkey to well-done, 165ºF as measured by a meat thermometer. Transfer cooked sausage to large bowl.
6
Melt butter in same skillet over medium-high heat. Add leeks, apples, celery and poultry seasoning to skillet. Cook 8 minutes or until leeks soften.
7
Mix in dried cranberries and rosemary.
8
Add mixture to sausage, then mix in bread and parsley.
9
Mix eggs into dressing.
10
Mix broth into dressing.
11
Heat oven to 350°F. Spoon dressing into 2-quart buttered baking dish. Cover.
12
Bake 45 minutes.
13
Uncover and bake 15 minutes longer or until top is golden brown.
Calories
220
Protein
10g
Carbohydrates
31g
Fiber
2g
Sugars
4g
Fat
6g
Cholesterol
20mg
Sodium
500mg
Saturated Fat
2.5g
