Turkey Bacon Summer Salad
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This Turkey Bacon Summer Salad makes for the perfect side to any entree. Made with turkey bacon, broccoli, cauliflower, Cheddar cheese, and creamy salad dressing for 180 calories per serving.
Total Time
1 Hour
Serving Size
8 Servings
6
slices JENNIE-O® Turkey Bacon, crumble
1
head fresh broccoli, diced
1
small head cauliflower, chopped
3/4
cup shredded sharp Cheddar cheese
1/4
red onion, chopped
1/2
cup creamy salad dressing
1/2
cup white sugar
2
tablespoons white vinegar
1
Preheat a nonstick skillet or electric griddle over medium heat (375°F.).
2
Heat slices of bacon for 6-7 minutes or until desired crispness, turning frequently. Set aside.
3
In large bowl, add broccoli, cauliflower, cheese and onion; mix together.
4
In small bowl, whisk salad dressing, sugar and vinegar until sugar is dissolved; pour over broccoli mixture and toss to coat.
5
Refrigerate at least 30 minutes.
6
Stir crumbled bacon into salad just before serving.
Calories
180
Protein
7g
Carbohydrates
26g
Fiber
3g
Sugars
17g
Fat
6g
Cholesterol
20mg
Sodium
330mg
Saturated Fat
3g
