Total Time
30 Minutes
Serving Size
8 Servings
2
pounds fresh asparagus, trimmed
2
tablespoons olive oil
1
(12-ounce) package JENNIE-O® Turkey Bacon, chopped
1
Heat oven to 425°F.
2
Place asparagus on large rimmed baking sheet.
3
Toss asparagus with olive oil and turkey bacon.
4
Spread in single layer.
5
Roast 15 to 20 minutes or until asparagus in crisp tender.
6
Always cook to well-done, 165°F. as measured by a meat thermometer.
Calories
140
Protein
8g
Carbohydrates
4g
Fiber
2g
Sugars
2g
Fat
11g
Cholesterol
30mg
Sodium
370mg
Saturated Fat
2g