Fresh seasonal fruit with a dash of decadent cream made with hazelnut liqeur, served in a glass bowl on a wired tablecloth.

Fresh Fruit with Hazelnut Cream

Name: Fresh Fruit with Hazelnut Cream
Prep time: 15 min
Total time: 15 min
Yield: 8
Cuisine: American
Ingredients: 1 (3.4-ounce) package French vanilla instant pudding mix; 1½ cups milk; ¼ cup hazelnut liqueur; 1 (4-ounce) container frozen non-dairy whipped topping, thawed; 4 cups assorted fresh fruit, cut into bite-size pieces

Enjoy spring’s seasonal fruit with a dash of decadent cream in this nutritious twist on dessert. Fresh Fruit with Hazelnut Cream is sweet without the guilt.

Total Time

30 Minutes

Serving Size

8 Servings

1

(3.4-ounce) package French vanilla instant pudding mix

1 1/2

cups milk

1/4

cup hazelnut liqueur

1

(4-ounce) container frozen non-dairy whipped topping, thawed