The sweet tastes of pineapple, the spicy taste of jalapeno pepper, and the savory taste of turkey, all served in a tortilla on a white plate garnished with lime wedges on a white tray.

Island Turkey Tacos

Name: Island Turkey Tacos
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 10
Cuisine: Hawaiian
Ingredients: 1 (24-ounce) package JENNIE-O® Savory Roast Turkey Breast Tenderloin; ¼ cup brown sugar; 1 tablespoon ground allspice; 1 teaspoon red pepper flakes; ½ teaspoon salt; ½ teaspoon black pepper; ¼ teaspoon ground cinnamon; ¼ teaspoon ground cloves; ¼ teaspoon ground cumin; 2 cups canned pineapple tidbits, drained; ¼ cup diced onion; ¼ cup diced red bell pepper; 2 tablespoons chopped cilantro; 1 tablespoon diced jalapeño pepper; 1 tablespoon lemon juice; 10 whole grain tortillas

Get creative for taco night with these Island Turkey Tacos. Made with roasted turkey breast seasoned to perfection and topped with veggies for a delicious taco meal that’s 200 calories!

Total Time

1 Hour 15 Minutes

Serving Size

10 Servings

(24-ounce) package JENNIE-O® Savory Roast Turkey Breast Tenderloin

1/4

cup brown sugar

tablespoon ground allspice

teaspoon red pepper flakes

1/2

teaspoon salt

1/2

teaspoon black pepper

1/4

teaspoon ground cinnamon

1/4

teaspoon ground cloves

1/4

teaspoon ground cumin

cups canned pineapple tidbits, drained

1/4

cup diced onion

1/4

cup diced red bell pepper

tablespoons chopped cilantro

tablespoon diced jalapeño pepper

tablespoon lemon juice

whole grain tortillas

Preheat oven to 350°F.

Place tenderloins in a shallow baking pan. Bake until meat thermometer inserted into thickest portion of the meat reaches 165°F. approximately 60-70 minutes. Remove from oven, cover and let rest 5-10 minutes before slicing.

While the tenderloin is cooking, make the jerk style seasoning mix and pineapple salsa.

To make jerk seasoning, in bowl combine brown sugar, allspice, red pepper flakes, salt and pepper, cinnamon, cloves and cumin.

To make salsa, in bowl combine pineapple, onion, red bell pepper, jalapeño pepper, cilantro and lemon juice.

Shred turkey tenderloin and add to jerk seasoning mix. Stir to combine. Fill tortilla with turkey mixture and top with pineapple salsa.

Calories

200

Protein

15g

Carbohydrates

28g

Fiber

Sugars