The tastes of red pepper, pinto beans, black beans, corn, green chilis, and tomatoes combine with the taste of turkey in a white bowl served with a side of celery on a white plate.

Fiesta Turkey Chili

Name: Fiesta Turkey Chili
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Yield: 10
Cuisine: Mexican
Ingredients: 2 (1-pound) packages JENNIE-O® Ground Turkey Roll; ½ cup diced onion; ½ cup diced red pepper; ¾ cup pinto beans, drained and rinsed; ¾ cup black beans, drained and rinsed; 1¼ cups corn; 2 tablespoons diced green chilis; 3 cups tomatoes, diced with juice; 2 tablespoons chili powder; 1 tablespoon cumin; 2 teaspoons garlic; 1 cup water

Fiesta Turkey Chili calls for a celebration! This gluten free recipe takes under 15 minutes to prep and is 320 calories.

Total Time

1 Hour 20 Minutes

Serving Size

10 Servings

(1-pound) packages JENNIE-O® Ground Turkey Roll

1/2

cup diced onion

1/2

cup diced red pepper

3/4

cup pinto beans, drained and rinsed

3/4

cup black beans, drained and rinsed

1 1/4

cups corn

tablespoons diced green chilis

cups tomatoes, diced with juice

tablespoons chili powder

tablespoon cumin

teaspoons garlic

cup water

Spray skillet with nonstick cooking spray. Preheat skillet over medium heat.

Add ground turkey to hot skillet. Stir to crumble, approximately 14 to 16 minutes. Always cook to well-done, 165°F. as measured by a meat thermometer.

Add onion, red pepper, pinto beans, black beans, corn, green chilis, tomatoes, chili powder, cumin, garlic and water.

Bring to boil and decrease heat and simmer 1 hour.

Calories

320

Protein

23g

Carbohydrates

27g

Fiber

Sugars

Fat

15g