Turkey sprinkle with cheese and topped with marinara sauce and tater tots, served on a white plate with a side of broccoli and fruit on a white tray.

Italian Turkey Tots

Name: Italian Turkey Tots
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4
Cuisine: Italian
Ingredients: 1 (16-ounce) package JENNIE-O® Lean Italian Seasoned Ground Turkey; 8 ounces marinara sauce; 2 ounces shredded Cheddar cheese; 16 tater tots

Tater tots with Italian style toppings? Yes please! These Italian Turkey Tots are kid-friendly, ready in 30 minutes, and huge in flavor.

Total Time

30 Minutes

Serving Size

4 Servings

(16-ounce) package JENNIE-O® Lean Italian Seasoned Ground Turkey

ounces marinara sauce

ounces shredded cheddar cheese

tater tots

Heat oven to 425°F.

Spray skillet with nonstick cooking spray. Preheat skillet over medium heat.

Add ground turkey to hot skillet. Stir to crumble, approximately 14 to 16 minutes. Always cook to well-done, 165°F as measured by a meat thermometer. Stir in marinara sauce.

In 8 x 8-inch baking dish, add turkey.

Sprinkle with cheese.

Arrange tater tots on top.

Bake 20 to 30 minutes or until tater tots are brown.

Calories

290

Protein

24g

Carbohydrates

11g

Fiber

Sugars