Total Time
15 Minutes
Serving Size
1 serving
3
tablespoons lemon-poppy-seed dressing
1/2
cup cooked quinoa
2
strips cooked JENNIE-O® Turkey Bacon, chopped
1/3
cup chopped fresh spinach
1/3
cup sliced strawberries
2
tablespoons chopped roasted almonds
1
Preheat a nonstick skillet or electric griddle over medium heat (375°F.).
2
Heat slices of bacon for 6-7 minutes or until desired crispness, turning frequently. For crispier bacon; Lightly spray skillet with nonstick cooking spray before heating bacon. Always cook to well-done. Set aside.
3
In pint jar, add dressing.
4
Layer quinoa, turkey bacon, spinach, strawberries and almonds.
5
Secure jar top and refrigerate until ready to serve.
Calories
350
Protein
11g
Carbohydrates
31g
Fiber
5g
Sugars
8g
Fat
20g
Cholesterol
20mg
Sodium
630mg
Saturated Fat
3g