A delicious turkey burger, topped with homemade coleslaw, served with a side of vegetables on a white plate, with a pink tablecloth.

All-American Turkey Burger

Name: All-American Turkey Burger
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 1 (16-ounce) package JENNIE-O® Extra Lean Ground Turkey Breast; ¼ cup barbeque sauce; 2 tablespoons dry breadcrumbs; 2 cups thinly shredded cabbage; ¼ cup shredded carrots; ¼ cup sliced red onion; 3 tablespoons fat-free mayonnaise; 2 teaspoons lime juice; 2 teaspoons sugar; 4 reduced-calorie hamburger buns, split

Is there anything more patriotic than grilling a burger? This delicious All-American Turkey Burger recipe is topped with crunchy homemade coleslaw and pairs well with off-key renditions of the national anthem.

Total Time

20 Minutes

Serving Size

4 Servings

(16-ounce) package JENNIE-O® Extra Lean Ground Turkey Breast

1/4

cup barbeque sauce

tablespoons dry breadcrumbs

cups thinly shredded cabbage

1/4

cup shredded carrots

1/4

cup sliced red onion

tablespoons fat-free mayonnaise

teaspoons lime juice

teaspoons sugar

reduced-calorie hamburger buns, split

Prepare grill for medium-hot direct heat cooking. In bowl, combine ground turkey, barbeque sauce and bread crumbs; mix well. Divide mixture into 4 portions and shape patties.

Spray a skillet with nonstick cooking spray. Preheat skillet over medium-high heat.

Add ground turkey to hot skillet. Stir to crumble, approximately 14 to 16 minutes. Always cook to well-done, 165°F as measured by a meat thermometer.

For coleslaw, combine cabbage, carrots, red onion, mayonnaise, lime juice and sugar in bowl; mix well. Serve burgers topped with prepared coleslaw on whole grain hamburger buns.

Calories

280

Protein

31g

Carbohydrates

35g

Fiber

Sugars

12g

Fat

Cholesterol

55mg