Apple Carrot Cupcakes
Link copied!
This simple Apple Carrot Cupcakes recipe takes the simple carrot cupcake and adds a new dimension with fresh cream cheese frosting and cinnamon apples. Apple Carrot Cupcakes are under 300 calories per serving!
Total Time
1 Hour
Serving Size
24 Servings
1
(21.41-ounce) package carrot cake mix
1
(16-ounce) container cream cheese frosting
1/2
cup HORMEL® cinnamon apples
1/2
cup chopped pecans, toasted
1
Heat oven to 350°F. Line 24 muffin cups with paper liners. Prepare cake mix according to package . Fill muffin cups with batter.
2
Bake according to package . Cool. Frost tops with cream cheese frosting. Place apple slices on frosting. Sprinkle tops with chopped pecans.
Calories
190
Protein
1g
Carbohydrates
36g
Fiber
0g
Sugars
13g
Fat
5g
Cholesterol
0mg
Sodium
240mg
Saturated Fat
1g
Product information not available.
