A white plate leafy Romaine lettuce, carrot strips, strips of JENNIE-O® Turkey Breast and red bell pepper slices.

Asian-Inspired Turkey Salad

Name: Oriental Turkey Salad
Total time: 30 min
Yield: 4
Cuisine: Asian
Ingredients: ½ cup mayonnaise; 1 tablespoon soy sauce; ¼ teaspoon ground ginger; 8 ounces diced JENNIE-O® Homestyle Tender Browned Turkey Breast, from the service deli; 1 red bell pepper, chopped; 1 cup pea pods, partially cooked; 1 carrot, grated; 3 green onions, chopped; 2 cups chopped romaine lettuce

Get your crunchy fresh veggie fix with this low-fat Asian-Inspired Turkey Salad recipe. Featuring lean diced turkey breast from your grocer’s deli counter, chopped pea pods and green onion, it’s great for picnics or a light weeknight dinner.

Total Time

30 Minutes

Serving Size

4 Servings

1/2

cup mayonnaise

tablespoon soy sauce

1/4

teaspoon ground ginger

ounces diced JENNIE-O® Homestyle Tender Browned Turkey Breast, from the service deli

red bell pepper, chopped

cup pea pods, partially cooked

carrot, grated

green onions, chopped

cups chopped romaine lettuce

In small bowl mix mayonnaise, soy sauce and ginger until smooth; set aside.

In medium bowl, combine turkey, red bell pepper, pea pods, carrot and green onion. Add mayonnaise mixture: stir to combine. Serve on lettuce cover platter.

Calories

100

Protein

12g

Carbohydrates

10g

Fiber

Sugars

Fat

Cholesterol

30mg

Sodium