Asian Turkey Kabobs
Link copied!
Put an Asian spin on grilled turkey kabobs with this honey ginger soy sauce marinade! It’s a delicious blend to give your juicy tenderloin and grilled vegetables extra flavor. Try this easy Asian Turkey Kabobs recipe for dinner tonight!
Total Time
1 Hour 30 Minutes
Serving Size
4 Servings
1/3
cup HOUSE OF TSANG® ginger flavored soy sauce
1/3
cup mirin
3
tablespoons honey
1
tablespoon finely grated ginger
4
garlic cloves, minced
1
(24-ounce) JENNIE-O® Savory Roast Turkey Breast Tenderloin, cubed
2
red bell peppers, cut into 1-inch pieces
8
to 10 green onions, cut into 1-inch lengths
1
In medium bowl, combine soy sauce, mirin, honey, ginger and garlic. Reserve ¼ cup; set aside.
2
Add turkey to remaining mixture; stir to coat. Marinate 1 hour or overnight, if time permits.
3
Remove turkey from marinade; discard any marinade.
4
Thread turkey, pepper and green onions onto skewers. Prepare grill for medium heat.
5
Cook skewers on grill, 18 to 20 minutes, turning skewers a quarter turn every 3 minutes.
6
In last 5 minutes brush reserved ¼ cup marinade on kabobs.
7
Always cook turkey until well done, 165°F. as measured by meat thermometer.
Calories
280
Protein
32g
Carbohydrates
30g
Fiber
1g
Sugars
23g
Fat
2g
Cholesterol
75mg
Sodium
620mg
Saturated Fat
1g
