Crisp lettuce wraps on a white plate filled with cucumber, ground turkey, and spicy pepper sauces, served in a white bowl, on a wooden plate.

Asian Turkey Lettuce Wraps

Name: Asian Turkey Lettuce Wraps
Total time: 30 min
Yield: 6
Cuisine: Asian
Ingredients: 1 (16-ounce) package JENNIE-O® Lean Ground Turkey Roll; 1 tablespoon canola oil; 1 onion, chopped; ½ cup sweet & spicy pepper sauce; 1 tablespoon hoisin sauce; 1 tablespoon soy sauce; 1 cucumber, peeled and chopped; 12 butter lettuce leaves; garnish with carrots strips and sliced green onions, if desired

This recipe is trending for a reason: it’s delicious! Fresh cucumber, lean ground turkey and spicy pepper sauces fill crisp lettuce wraps in this tasty Asian Turkey Lettuce Wrap dinner.

Total Time

30 Minutes

Serving Size

6 Servings

(16-ounce) package JENNIE-O® Lean Ground Turkey Roll

tablespoon canola oil

onion, chopped

1/2

cup sweet & spicy pepper sauce

tablespoon hoisin sauce

tablespoon soy sauce

cucumber, peeled and chopped

butter lettuce leaves

garnish with carrots strips and sliced green onions, if desired

Spray skillet with nonstick cooking spray. Preheat skillet over medium heat. Add ground turkey to hot skillet. Stir to crumble, approximately 14 to 16 minutes. Always cook to well-done, 165°F. as measured by a meat thermometer.

In skillet, heat oil over medium-high heat. Add onions and sauté 3 minutes or until beginning to brown. Mix in turkey, sweet and spicy pepper sauce, hoisin sauce, soy sauce and cucumber; heat through.

To make wraps, spoon turkey mixture onto lettuce leaves and wrap leaves around filling. Garnish with carrot strips and sliced green onions, if desired.

Calories

150

Protein

14g

Carbohydrates

Fiber

Sugars

Fat

Cholesterol

60mg

Sodium

160mg