A ginger sesame dressing, turkey, cashews, edamame, mandarin oranges, cabbage and cilantro all served in a mason jar on a wooden table.

Asian Turkey Salad

Name: Asian Turkey Salad
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1
Cuisine: Asian
Ingredients: ½ cup JENNIE-O® Extra Lean Ground Turkey Breast - Raised without Antibiotics; 3 tablespoons ginger-sesame dressing; 2 tablespoons chopped cashews; ⅓ cup edamame; ¼ cup mandarin oranges; ⅓ cup chopped Napa cabbage; 1 tablespoon cilantro leaves

Tasty ground turkey breast layered with cashews, oranges and edamame pack this mason jar with delicious flavor! And it’s coated in a ginger-sesame dressing for an exciting kick. Make this quick Asian Turkey Salad recipe for a nutritious lunch on the go!

Total Time

30 Minutes

Serving Size

1 serving

1/2

cup JENNIE-O® Extra Lean Ground Turkey Breast - Raised without Antibiotics

tablespoons ginger-sesame dressing

tablespoons chopped cashews

1/3

cup edamame

1/4

cup mandarin oranges

1/3

cup chopped Napa cabbage

tablespoon cilantro leaves

Spray a skillet with nonstick cooking spray. Preheat skillet over medium-high heat.

Add ground turkey to hot skillet. Stir to crumble, approximately 14 to 16 minutes. Always cook to well-done, 165°F. as measured by a meat thermometer.

In pint jar, add dressing, turkey, cashews, edamame, mandarin oranges, cabbage and cilantro.

Secure jar top and refrigerate until ready to serve.

Calories

360

Protein

35g

Carbohydrates

21g

Fiber

Sugars

12g

Fat