Asparagus & Cracked Pepper Turkey Flatbread
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Savory turkey, crisp asparagus and melted cheese come together in this impressive side dish. Asparagus & Cracked Pepper Turkey Flatbread is 110 calories and ready in less than an hour.
Total Time
1 Hour
Serving Size
20 Servings
1/2
(17.3-ounce) package frozen puff pastry (1 sheet), thawed
2
cups finely shredded Swiss cheese
1
pound fresh asparagus, trimmed
4
ounces JENNIE-O® Cracked Pepper Turkey, thinly sliced and julienned
2
tablespoons olive oil
1
Heat oven to 375°F.
2
Line baking sheet with parchment paper.
3
On clean, lightly floured surface, unfold puff pastry.
4
Gently roll pastry into 16x10-inch rectangle.
5
Transfer pastry to baking sheet.
6
With paring knife, cut 1/2-inch border around outside edge of pastry sheet.
7
Top pastry with cheese, asparagus and turkey.
8
Lightly drizzle olive oil over toppings.
9
Bake 25 to 30 minutes or until puff pastry is golden brown and asparagus is tender when pierced with tip of knife.
10
Cool slightly.
11
Cut into small squares to serve.
Calories
110
Protein
6g
Carbohydrates
4g
Fiber
1g
Sugars
1g
Fat
8g
Cholesterol
35mg
Sodium
135mg
Saturated Fat
3g
