A hearty strata made from egg, turkey, bacon, and asparagus within a casserole tray, on a wooden plate.

Asparagus & Turkey Bacon Strata

Name: Asparagus & Turkey Bacon Strata
Total time: 25 h
Yield: 8
Cuisine: American
Ingredients: 8 slices JENNIE-O® Turkey Bacon, cooked and chopped; 1 (9-ounce) package frozen cut asparagus, thawed and well-drained; ¾ cup roasted red sweet peppers, drained and chopped; 12 slices dry white bread, cut into ½-inch cubes; 3 cups shredded Swiss cheese; 2 cups egg substitute or 8 eggs; 3 cups milk; 1½ teaspoons dry mustard; ¼ teaspoon cayenne pepper

Love to brunch? Then you need this strata in your life. With just a little bit of prep this Asparagus & Turkey Bacon Strata becomes a tasty and filling meal with an amazing and authentic breakfast flavor. Under 300 calories per serving!

Total Time

25 Hours

Serving Size

8 Servings

slices JENNIE-O® Turkey Bacon cooked and chopped

(9-ounce) package frozen cut asparagus, thawed and well-drained

3/4

cup roasted red sweet peppers, drained and chopped

slices dry white bread, cut into 1/2-inch cubes

cups shredded Swiss cheese

cups egg substitute or 8 eggs

cups milk

1 1/2

teaspoons dry mustard

1/4

teaspoon cayenne pepper

Spray 3-quart baking dish with cooking spray; set aside. In medium bowl combine bacon, asparagus and red peppers.

Place half of bread cubes in baking dish. Top with half bacon mixture and half cheese. Repeat layers with remaining bread cubes, bacon mixture and cheese.

In bowl, beat eggs; whisk in milk, mustard and cayenne pepper. Pour egg mixture evenly over bread mixture. With back of spoon, gently press down layers to moisten the bread.

Cover dish with plastic wrap and chill at least 2 to 24 hours.

Heat oven to 325°F.

Bake, uncovered, 50 to 60 minutes or until puffed, golden and set. Always cook to well-done, 165°F as measured by a meat thermometer.

Calories

240

Protein

23g

Carbohydrates

24g

Fiber

Sugars

Fat