Asparagus Turkey Penne
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This fresh spring pasta features steamed asparagus, crumbled blue cheese and lean cubed turkey. Flavorful and ready in under 30 minutes, this Asparagus Turkey Penne recipe makes weeknight dinner easy.
Total Time
30 Minutes
Serving Size
4 Servings
8
ounces uncooked whole grain penne pasta
4
ounces fresh asparagus spears, trimmed and cut into 2-inch pieces
2
cups diced JENNIE-O® Oven Roasted Turkey Breast
1/2
cup diced red onion
1
tablespoon canola oil
2
tablespoons lemon juice
2
teaspoons mustard
1
tablespoon chopped fresh tarragon
1/4
teaspoon black pepper
2
ounces reduced-fat blue cheese, crumbled
1
Cook pasta according to package . Stir in asparagus 3 minutes before pasta is done.
2
Meanwhile, in medium bowl, stir together turkey, onion, canola oil, lemon juice, mustard, tarragon and black pepper. Set aside.
3
Drain pasta mixture, combine pasta mixture with turkey mixture. Sprinkle with cheese.
Calories
360
Protein
29g
Carbohydrates
46g
Fiber
3g
Sugars
4g
Fat
7g
Cholesterol
50mg
Sodium
930mg
Saturated Fat
2g
Product information not available.
