Avocado & Turkey Rice Rolls
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These fresh Asian spring rolls feature shredded turkey, avocado and noodles rolled in rice paper. This recipe is a great use of leftover turkey. Avocado & Turkey Rice Rolls are creamy and full of flavor! Under 300 calories per serving!
Total Time
1 Hour
Serving Size
6 Servings
DIPPING SAUCE
3
tablespoons sweet chili sauce
2
tablespoons lime juice
1
tablespoon low-sodium soy sauce
RICE ROLLS
3
ounces rice vermicelli noodles
12
rice paper wrappers
1
ripe large avocado, peeled and thinly sliced
1
tablespoon lime juice
2
cups shredded leftover JENNIE-O® OVEN READY™ Turkey
2
tablespoons sweet chili sauce
1
cup shredded carrot
1/3
cup fresh mint leaves
1
To make dipping sauce, combine chili sauce, lime juice and soy sauce in small bowl; set aside.
2
To make rice rolls, place noodles in medium heatproof bowl and cover with boiling water. Let stand 10 minutes; drain.
3
Cut noodles into 1-inch lengths. In large pie plate, fill with hot water. Place 1 rice paper wrapper at a time into water; let stand 1 minute or until softened. Remove to clean, dry work surface.
4
In small bowl, combine avocado and lime juice. Lay avocado down center of wrapper. In medium bowl, toss turkey with chili sauce; stir until combined. Lay turkey, noodles, carrot and mint leaves with avocado. Fold both ends in and roll up firmly to secure filling.
5
Repeat with the remaining wrappers, avocado mixture, turkey mixture, noodles, carrots and mint leaves.
6
Keep rolls covered to prevent drying out. Serve with dipping sauce.
Calories
100
Protein
8g
Carbohydrates
16g
Fiber
1g
Sugars
2g
Fat
1g
Cholesterol
10mg
Sodium
270mg
Saturated Fat
0g
