Homemade burgers made from ground turkey and spices, topped with lettuce, cheese, bacon, mushrooms, and mayonaise, served on a brioche bun, with a side of pickles and mayonaise, served on a wooden table.

Bacon, Mushroom & Cheese Turkey Burgers

Name: Bacon, Mushroom & Cheese Turkey Burgers
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 4 slices JENNIE-O® Turkey Bacon; ½ cup fat-free Cheddar cheese; ½ cup coarsely chopped mushrooms; ¼ cup fat-free mayonnaise; 1 green onion, finely chopped; 1 (16-ounce) package JENNIE-O® Extra Lean Ground Turkey Breast; 3 tablespoons finely chopped onion; 2 cloves garlic, minced; ¼ teaspoon freshly ground pepper; 4 wheat hamburger buns, split; 4 leaves lettuces

Crumbled bacon, cheddar cheese, mushrooms and onions combined in one creamy turkey burger topping? YES please! It’s the Bacon, Mushroom & Cheese Turkey Burger recipe with the power to convert any Burger lover to turkey. Under 300 calories per serving!

Total Time

30 Minutes

Serving Size

4 Servings

slices JENNIE-O® Turkey Bacon

1/2

cup fat-free cheddar cheese

1/2

cup coarsely chopped mushrooms

1/4

cup fat-free mayonnaise

green onion, finely chopped

(16-ounce) package JENNIE-O® Extra Lean Ground Turkey Breast

tablespoons finely chopped onion

cloves garlic, minced

1/4

teaspoon freshly ground pepper

wheat hamburger buns, split

leaves lettuces

Heat broiler or prepare grill.

Preheat a nonstick skillet or electric griddle over medium heat (375°F). Heat slices of bacon for 6-7 minutes or until desired crispness, turning frequently.

In small bowl, combine bacon, cheese, mushrooms, mayonnaise and green onion; mix well.

In bowl, mix ground turkey, onion, garlic and pepper. Shape into patties. Cook burgers as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer.

During the last 2 to 3 minutes of cooking, spoon bacon topping over each burger. Cook until cheese is melted.

On bun bottom, layer lettuce leaves and burger cover with bun top.

Calories

270

Protein

37g

Carbohydrates

21g

Fiber

Sugars

Fat

Cholesterol