Baja Style Turkey Tacos
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Tacos the way tacos were meant to be: Baja-style. Topped with a jicama and cayenne pepper-infused slaw, these little tacos are as delicious as they are fun to eat — Baja Style Turkey Tacos are under 300 calories per serving!
Total Time
4 Hours 20 Minutes
Serving Size
10 Servings
SLAW
1/4
cup cider vinegar
2
tablespoons olive oil
2
teaspoons honey
1/4
teaspoon cayenne pepper
1
cup shredded purple cabbage
1/2
cup shredded jicama
TURKEY FILLING
1
(16-ounce) package JENNIE-O® Extra Lean Ground Turkey Breast
1
(1.35-ounce) package fajita seasoning mix
1
cup low-sodium chicken broth
1
teaspoon freshly ground black pepper
1/4
cup light brown sugar
2
bay leaves
10
whole wheat flour tortilla, warmed
2
jalapeños, diced
sour cream, if desired
lime wedges, if desired
salsa, if desired
1
To make slaw, in large bowl, combine vinegar, olive oil, honey, cayenne pepper, cabbage and jicama. Cover and chill 3 to 4 hours, if time permits.
2
To make the turkey filling, spray a skillet with nonstick cooking spray. Preheat skillet over medium-high heat.
3
Add ground turkey to hot skillet. Stir to crumble, approximately 14 to 16 minutes. Always cook to well-done, 165°F. as measured by a meat thermometer.
4
Add fajita seasoning, broth, pepper, sugar and bay leaves.
5
Bring to boil. Reduce heat to medium-low, simmer until all liquid is evaporated. Remove bay leaves.
6
Fill each tortilla with turkey mixture. Top with slaw, jalapeños and sour cream, if desired. Serve with lime wedges and salsa, if desired.
Calories
190
Protein
14g
Carbohydrates
22g
Fiber
2g
Sugars
6g
Fat
6g
Cholesterol
20mg
Sodium
990mg
Saturated Fat
1g
