Barbeque Pineapple Turkey Burger

Name: Barbeque Pineapple Turkey Burger
Total time: 40 min
Yield: 6
Cuisine: American
Ingredients: 1 (2-pound) package JENNIE-O® Turkey Burgers - Made with White Turkey; 6 fresh pineapple slices; 6 potato buns, toasted; 6 slices pepper jack cheese; fresh cilantro leaves, chopped; barbeque sauce

People might argue about putting pineapple on pizza, but they’ll love it on a burger! This quick and easy Barbeque Pineapple Turkey Burger will have you luau ready in under 30 minutes. It tops a 1/3-pound all white meat turkey burger with pineapple, pepper jack cheese and fresh cilantro on a potato bun. Say “aloha” to your new favorite Hawaiian-inspired recipe!

Total Time

40 Minutes

Serving Size

6 Servings

(2-pound) package JENNIE-O® Turkey Burgers - Made with White Turkey

fresh pineapple slices

potato buns, toasted

slices pepper jack cheese

fresh cilantro leaves, chopped

barbeque sauce

Preheat grill on medium heat. Place frozen burgers 4 inches from heat source for 9-10 minutes per side (turning twice) and until fully cooked to 165°F.

Grill pineapple 2 to 3 minutes per side, or until heated through and grill marks appear.

Place turkey burger on bun bottom. Top with cheese, pineapple, barbeque sauce and cilantro, if desired.

Calories

380

Protein

35g

Carbohydrates

27g

Fiber

Sugars

Fat

16g