Basil Turkey and Vegetables on Focaccia
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Some say that adding grilled vegetables to sandwiches is the key to happiness. Those people are correct. Happiness is yours in under 30 minutes with this savory Basil Turkey and Vegetables on Focaccia recipe.
Total Time
30 Minutes
Serving Size
6 Servings
1/2
cup mayonnaise
1/4
teaspoon garlic powder
1/2
teaspoon black pepper, divided
1
(16-ounce) loaf focaccia or Italian bread
1
(17.6-ounce) package JENNIE-O® Extra Lean Turkey Breast Cutlets
3
tablespoons olive oil
2
cloves garlic, minced
1 1/2
teaspoons dried basil leaves
1
green bell pepper, cut lengthwise into pieces
2
medium zucchini, cut lengthwise into 6 slices
3
tomatoes, sliced
1
Combine mayonnaise, garlic powder and ¼ teaspoon black pepper in small bowl; set aside. Cut bread into 6 pieces. Cut each piece in half horizontally; set aside.
2
Combine turkey, oil, garlic, basil and remaining ¼ teaspoon black pepper in large resealable plastic food storage bag. Seal bag; knead to combine.
3
Prepare grill. Cook, turning occasionally, 11 to 13 minutes. Always cook to well-done, 165°F. as measured by a meat thermometer. Grill bell pepper and zucchini approximately 6 to 8 minutes on each side.
4
Top bottom half of each focaccia piece with mayonnaise mixture, tomatoes, bell pepper, zucchini and turkey. Top with focaccia tops.
Calories
380
Protein
26g
Carbohydrates
48g
Fiber
3g
Sugars
7g
Fat
11g
Cholesterol
40mg
Sodium
650mg
Saturated Fat
1.5g
Product information not available.
