Basketball Turkey Burger
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Here’s a kid-friendly turkey burger recipe that’s great for both the college hoops tournament in March or your kids’ basketball team cookout. This Basketball Turkey Burger is packed with 23g of protein.
Total Time
30 Minutes
Serving Size
6 Servings
1
(16-ounce) package JENNIE-O® Lean Ground Turkey
2
chipotle chilies, finely chopped
1/3
cup finely chopped cilantro
4
garlic cloves, minced
3
mozzarella string cheese sticks
1/2
cup low-fat blue cheese dressing
1
cup shredded carrot
1
cup thinly sliced celery sticks
6
small Bibb lettuce leaves
6
reduced-calorie whole grain buns
1
In large bowl, combine turkey, chilies, cilantro and garlic. Mix until combined.
2
Divide meat mixture into 6 (½-inch thick) patties. Spray non-stick skillet with cooking spray. Place patties in skillet over medium-high heat. Cover.
3
Cook 18 minutes, turning 2 to 3 times and until internal temperature reaches 165°F. as measured by a meat thermometer.
4
Always cook to well-done.
5
Separate strings from cheese. Decorate hot patties with cheese strings to resemble basketballs.
6
In small bowl, combine dressing, carrot and celery.
7
Arrange mixture on bun bottom bun; add patties and bun top.
Calories
290
Protein
23g
Carbohydrates
29g
Fiber
4g
Sugars
5g
Fat
10g
Cholesterol
60mg
Sodium
580mg
Saturated Fat
3.5g
