Bell Pepper Turkey Wrap
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This Bell Pepper Turkey Wrap recipe checks every box for flavor. With loads of fresh, crunchy veggies, a creamy ranch spread and a spicy kick from diced cracked pepper deli turkey, this recipe is anything but bland.
Total Time
30 Minutes
Serving Size
4 Servings
4
ounces cream cheese
1
tablespoon dry ranch seasoning mix
2
tablespoons salsa
6
ounces diced JENNIE-O® Cracked Pepper Turkey Breast, from the service deli
2
tablespoons diced cucumber
2
tablespoons diced red bell pepper
1
tablespoon finely diced red onion
1/4
cup shredded Monterey Jack cheese
4
sun dried tomato basil tortillas
8
lettuce leaves
1
In bowl, combine cream cheese, ranch seasoning and salsa; mix until smooth.
2
Add diced turkey, cucumber, bell pepper, onion and cheese. Gently fold ingredients together.
3
Spread cream cheese mixture evenly over tortillas. Layer lettuce and turkey mixture. Roll tortilla and filling. Cut in half diagonally.
Calories
270
Protein
16g
Carbohydrates
21g
Fiber
1g
Sugars
3g
Fat
14g
Cholesterol
55mg
Sodium
860mg
Saturated Fat
7g
