Meaty, smoky, chili filled with ground turkey, corn, beans, broth, chipotle peppers and adobo sauce served in a white small soup bowl on a blue tablecloth.

Best Turkey Chili

Name: Best Turkey Chili
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: 1 teaspoon vegetable oil; 1 (16-ounce) package JENNIE-O® Lean Ground Turkey; 1 tablespoon chili powder; 4 cloves garlic, minced; 1 (14-ounce) can corn kernels, drained; 1 (15-ounce) can cannellini beans, drained and rinsed; 1 cup chicken broth; 1 (7-ounce) can chipotle peppers in adobo sauce, chopped, plus 1 teaspoon sauce; ⅓ cup chopped fresh cilantro

It’s usually impossible to say which of our many recipes is “best,” but not in this case. This Best Turkey Chili recipe is it! Meaty, spicy and smoky — everything great chili should be. Under 300 calories per serving.

Total Time

1 Hour

Serving Size

6 Servings

teaspoon vegetable oil

(16-ounce) package JENNIE-O® Lean Ground Turkey

tablespoon chili powder

cloves garlic, minced

(14-ounce) can corn kernels, drained

(15-ounce) can cannellini beans, drained and rinsed

cup chicken broth

(7-ounce) can chipotle peppers in adobo sauce, chopped, plus 1 teaspoon sauce

1/3

cup chopped fresh cilantro

In large skillet, heat oil over medium-high heat. Add ground turkey, chili powder and garlic.

Spray a skillet with nonstick cooking spray. Preheat skillet over medium-high heat.

Add ground turkey to hot skillet. Stir to crumble, approximately 14 to 16 minutes. Always cook to well-done, 165°F. as measured by a meat thermometer.

Add corn, beans, broth, chipotle peppers and adobo sauce. Reduce heat to medium-low.

Simmer uncovered 15 to 20 mintues or until thickened, stirring occasionally. Stir in cilantro.

Calories

270

Protein

22g

Carbohydrates

28g

Fiber

Sugars

Fat

Cholesterol