Blackberry & Mint Ice Pop
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This Blackberry & Mint Ice Pop recipe is perfect for any warm day. Enjoy the blend of blackberries and fresh mint in this refreshing and tasty dessert.
Total Time
8 Hours
Serving Size
12 Servings
1 3/4
cup vanilla almond milk
1/4
cup raw cane sugar or preferred sweetener
6
cups frozen blackberries, divided
1/4
cup finely chopped fresh mint leaves
1
In blender, mix vanilla almond milk, sweetener and 5 cups blackberries until smooth.
2
Chop remaining blackberries; fold into milk mixture. Stir in mint.
3
Carefully spoon milk mixture into ice pop molds until full. Freeze overnight.
4
Tip: Tap molds against counter to remove air bubbles.
Calories
90
Protein
2g
Carbohydrates
19g
Fiber
7g
Sugars
7g
Fat
0.5g
Cholesterol
0mg
Sodium
25mg
Saturated Fat
0g
Product information not available.
