Two pancakes topped with blueberries and bacon, next to a side of eggs on a blue plate.

Blueberry Turkey Bacon Pancakes

Name: Blueberry Turkey Bacon Pancakes
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 2 cups pancake mix; 6 slices JENNIE-O® Turkey Bacon; ½ cup coarsely chopped fresh blueberries; maple syrup; garnish: fresh blueberries, if desired

Blueberry Turkey Bacon Pancakes are a flavor combination of savory yet sweet that satisfies all your taste cues! Chopped turkey bacon plus fresh blueberries are an easy way to lift up ordinary pancakes to delicious new heights. You’ll be doing a slow clap for these flapjacks.

Total Time

30 Minutes

Serving Size

4 Servings

cups pancake mix

slices JENNIE-O® Turkey Bacon

1/2

cup coarsely chopped fresh blueberries

maple syrup

garnish: fresh blueberries, if desired

Prepare pancake batter according to package .

Preheat a nonstick skillet or electric griddle over medium heat (375°F.). Heat slices of bacon for 6-7 minutes or until desired crispness, turning frequently.

Stir chopped bacon and blueberries into pancake batter. Heat griddle to medium heat (350°F.). Drop batter by ¼ cup onto lightly greased hot griddle. Cook 2 to 3 minutes and flip. Cook another 2 minutes.

Serve with maple syrup. Garnish with blueberries and bacon, if desired.

Calories

280

Protein

12g

Carbohydrates

36g

Fiber

Sugars

Fat

10g

Cholesterol