Breakfast Strata Casserole with Turkey Sausage

Name: Breakfast Strata Casserole with Turkey Sausage
Total time: 9 h 45 min
Yield: 8
Cuisine: American
Ingredients: 1 pound JENNIE-O® All Natural* Turkey Sausage; 6 cups cubed brioche bread; 2 cups shredded Swiss cheese; 1 cup shredded Parmesan cheese; 6 green onions, sliced; 4 cups half-and-half cream; 5 large eggs, lightly beaten or 10-ounces egg substitute; 1 teaspoon kosher salt

This delicious Breakfast Strata Casserole with Turkey Sausage recipe is a great way to use up leftover holiday bread or rolls. Packed with savory flavor, this casserole is anything but boring—under 500 calories per serving!

Total Time

9 Hours 45 Minutes

Serving Size

8 Servings

pound JENNIE-O® All Natural* Turkey Sausage

cups cubed brioche bread

cups shredded Swiss cheese

cup shredded Parmesan cheese

green onions, sliced

cups half-and-half cream

large eggs, lightly beaten or 10-ounces egg substitute

teaspoon kosher salt

Spray skillet with nonstick cooking spray. Preheat skillet over medium-high heat. Place 1/2 inch thick patties in hot skillet. Turn occasionally and cook approximately 15 to 17 minutes. Always cook to well-done, 165°F as measured by a meat thermometer.

Layer bread in lightly greased 13 x 9-inch baking dish.

Top with sausage, cheeses and green onions.

Whisk together cream, eggs and salt in a mixing bowl.

Pour egg mixture over bread mixture.

Cover and refrigerate for 8 hours or as long as overnight.

Heat oven to 350°F.

Let casserole stand at room temperature for 30 minutes before baking.

Bake for 55 minutes or until eggs are set.

Calories

340

Protein

23g