3 delicious biscuits topped with turkey sausage, eggs and cheese on a white platter, on a wooden placemat on a blue tablecloth.

Breakfast Turkey Biscuit

Name: Breakfast Turkey Biscuit
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 1 (12-ounce) package JENNIE-O® Lean Turkey Breakfast Sausage Patties; 1 tablespoon butter; ¼ cup minced onion; 1½ cups egg substitute or 6 eggs; 2 tablespoons milk; 6 English muffins or biscuits, split; 6 slices low-sodium American cheese

The easier the better when it comes to breakfast. That’s why we made this Breakfast Turkey Biscuit easy to love — featuring turkey sausage, eggs and cheese on a fresh biscuit and ready in under 30 minutes!

Total Time

30 Minutes

Serving Size

6 Servings

(12-ounce) package JENNIE-O® Lean Turkey Breakfast Sausage Patties

tablespoon butter

1/4

cup minced onion

1 1/2

cups egg substitute or 6 eggs

tablespoons milk

English muffins or biscuits, split

slices low-sodium American cheese

Spray skillet with nonstick cooking spray. Preheat skillet over medium-high heat. Place patties on hot skillet. Turn occasionally and cook approximately 13 to 15 minutes. Always cook to well-done, 165°F. as measured by a meat thermometer in the center of the patty.

In skillet over medium heat, melt butter. Add onion and cook 2 to 3 minutes or until softned.

In medium bowl, combine eggs and milk; whisk until smooth. Add eggs to skillet and cook on low heat until done, stirring to cook evenly.

Place egg mixture on muffin or biscuit half. Top with cheese, sausage patties and muffin top.

Calories

320

Protein

20g

Carbohydrates

28g

Fiber

Sugars

Fat