A seasoned and grilled turkey burger topped with sauteed onions, and melted cheese, served on white plate garnished with pickles with a purple checkered table cloth.

Brooklyn-Style Turkey Burger

Name: Brooklyn-Style Turkey Burger
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 teaspoon dried oregano leaves; 1 teaspoon ground cumin; 1 teaspoon chili powder; 1 (16-ounce) package JENNIE-O® Lean Turkey Burger Patties; 1 tablespoon olive oil; 2 medium red onions, thinly sliced; 4 reduced calorie hamburger buns, split and toasted; 4 slices low-fat Cheddar cheese

Is there a better burger topping than sautéed onions? Leave the ketchup in the fridge and grill up these Brooklyn-Style Turkey Burgers seasoned with oregano, cumin and chili powder tonight.

Total Time

30 Minutes

Serving Size

4 Servings

teaspoon dried oregano leaves

teaspoon ground cumin

teaspoon chili powder

(16-ounce) package JENNIE-O® Lean Turkey Burger Patties

tablespoon olive oil

medium red onions, thinly sliced

reduced calorie hamburger buns, split and toasted

slices low-fat Cheddar cheese

Combine oregano, cumin and chili powder in small dish. Sprinkle mixture onto both sides of patties.

Spray skillet with nonstick cooking spray or add 1 to 2 teaspoons of oil. Preheat skillet over medium heat. Place burger patties in hot skillet. Cook approximately 15 to 17 minutes turning occasionally (2-3 times). Always cook to well-done, 165°F. as measured by a meat thermometer.

Heat oil in large skillet over medium-high heat. Add onions. Cook, stirring occasionally for 10 minutes or until onions are softened and browned.

Top bottom half of buns with patties, cheese slice, onions and top half of buns.

Calories

370

Protein

32g

Carbohydrates

23g

Fiber

Sugars

Fat

16g