Brussels Sprouts & Turkey Bacon Flatbread
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This Brussels Sprouts & Turkey Bacon Flatbread recipe is guilt-free and delicious. Savory turkey bacon, thinly sliced Brussels sprouts and rich ricotta cheese come together on a crisp flatbread crust.
Total Time
55 Minutes
Serving Size
6 Servings
2
medium sweet onions, sliced
1/2
(12-ounce) package JENNIE-O® Turkey Bacon
1
pound unbaked pizza dough
2
tablespoons olive oil
1/2
pound Brussels sprouts, thinly sliced
1/2
(8-ounce) container Ricotta cheese
kosher salt and freshly ground pepper
1
Heat oven to 425°F.
2
In large skillet, over medium-high heat cook onion about 20 minutes or until caramelized.
3
Heat slices of bacon for 6-7 minutes on skillet or until desired crispness, turning frequently.
4
Roll pizza dough out. Place on lightly greased 10 x 15-inch jelly-roll pan.
5
Brush with olive oil. Spread onions evenly over dough.
6
Top with Brussels sprouts and Turkey Bacon; season with salt and pepper to taste.
7
Bake 25 minutes on lowest rack or until browned.
8
Dollop with ricotta cheese.
Calories
340
Protein
13g
Carbohydrates
44g
Fiber
3g
Sugars
9g
Fat
14g
Cholesterol
25mg
Sodium
540mg
Saturated Fat
2.5g
