Skewered turkey tenderloin marinated in a spicy onion and garlic mix, served with a blue cheese buffalo sauce, on parchment paper.

Buffalo Turkey Skewers

Name: Buffalo Turkey Skewers
Total time: 3 h 15 min
Yield: 16
Cuisine: American
Ingredients: 1 cup buffalo wing hot sauce; 2 tablespoons barbeque sauce; ¼ cup onion, finely chopped; 4 cloves garlic, minced; 1 (20-ounce) package JENNIE-O® Extra Lean Boneless Turkey Breast Tenderloins, cut into 1-inch pieces; BLUE CHEESE SAUCE; 4 ounces blue cheese; ¼ cup low-fat mayonnaise; ¼ cup low-fat sour cream

This turkey tenderloin is marinated in a spicy onion and garlic mix, grilled to perfection and served with a blue cheese buffalo sauce. Buffalo Turkey Skewers are a game day hit! Under 300 calories per serving.

Total Time

3 Hours 15 Minutes

Serving Size

16 Servings

cup buffalo wing hot sauce

tablespoons barbeque sauce

1/4

cup onion, finely chopped

cloves garlic, minced

(20-ounce) package JENNIE-O® Extra Lean Boneless Turkey Breast Tenderloins, cut into 1-inch pieces

BLUE CHEESE SAUCE

ounces blue cheese

1/4

cup low-fat mayonnaise

1/4

cup low-fat sour cream

In large shallow dish, combine hot sauce, barbeque sauce, onion and garlic. Add turkey; stir to coat. Cover and chill 1 to 3 hours.

Heat broiler or grill pan to medium-high. Thread turkey onto metal skewers. Discard marinade.

Broil (or grill) turkey, turning occasionally, 10 to 12 minutes or until thoroughly cooked.

Always cook to well-done, 165°F. as measured by a meat thermometer.

To make blue cheese sauce, in saucepan over medium heat, combine blue cheese, mayonnaise and sour cream. Stir until cheese is melted. Spoon into serving dish. Cover and refrigerate until cold. Serve with turkey skewers.

Calories

Protein

10g

Carbohydrates

Fiber

Sugars

Fat

Cholesterol

20mg

Sodium

560mg

Saturated Fat