Total Time
15 Minutes
Serving Size
1 serving
1/2
cup JENNIE-O® Tender Browned Turkey Breast
2
teaspoons hot sauce
1/4
teaspoon paprika
1/4
teaspoon cayenne pepper
1/4
teaspoon granulated garlic
1
whole wheat tortilla
1/4
cup shredded romaine lettuce
2
tablespoons diced celery
2
tablespoons shredded carrots
1
tablespoon blue cheese dressing
1
In small bowl, combine turkey, hot sauce, paprika, pepper and garlic.
2
Place tortilla on cutting board. Arrange lettuce, celery, carrots and turkey mixture down center of tortillas.
3
Drizzle with dressing. Roll up to enclose filling and cut in half.
Calories
280
Protein
25g
Carbohydrates
20g
Fiber
2g
Sugars
3g
Fat
12g
Cholesterol
50mg
Sodium
990mg
Saturated Fat
2g