Buttermilk Coleslaw
Link copied!
This homemade coleslaw recipe brings together shredded cabbage, carrots and onion in a tasty buttermilk dressing to complement your dinner menu.
Total Time
40 Minutes
Serving Size
Makes 6 Servings
4
cups shredded green cabbage
1
cup shredded red cabbage
1/2
cup shredded carrots
1/4
cup grated onion
3/4
cup buttermilk
1/4
cup mayonnaise
1
tablespoon Dijon mustard
2
teaspoons apple cider vinegar
2
teaspoons sugar
Kosher salt and freshly ground black pepper
1.
In large bowl, combine cabbage, carrots, and onion.
2.
In medium bowl, whisk together buttermilk, mayonnaise, mustard, vinegar, and sugar. Season to taste with salt and pepper. Pour mixture over cabbage mixture. Toss to combine. Refrigerate until serving.
Calories
106
Protein
2.1g
Carbohydrates
8.3g
Fiber
2.1g
Sugars
5.4g
Fat
7.3g
Cholesterol
5.1mg
Sodium
170.4mg
Saturated Fat
1.2g
Product information not available.
