Pillowy gnocchi and crispy turkey bacon with roasted butternut squash, garnished with parmesan cheese in a white studded bowl atop a blue patterned plate.

Butternut Squash Gnocchi with Turkey Bacon

Name: Butternut Squash Gnocchi with Turkey Bacon
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: 6 slices JENNIE-O® Turkey Bacon; 3 cups cubed butternut squash; 2 sprigs rosemary; 1 teaspoon olive oil; 1 tablespoon maple syrup; 1 (1-pound) package prepared gnocchi, cooked according to package directions; ½ cup basil pesto; grated Parmesan cheese, if desired

Here’s a side dish that’ll have guests fighting for the leftovers. Fresh butternut squash roasted with rosemary blends with pillowy gnocchi and crispy turkey bacon. This Butternut Squash Gnocchi with Turkey Bacon recipe is a great and flavorful dish. Under 500 calories per serving!

Total Time

1 Hour

Serving Size

6 Servings

slices JENNIE-O® Turkey Bacon

cups cubed butternut squash

sprigs rosemary

teaspoon olive oil

tablespoon maple syrup

(1-pound) package prepared gnocchi, cooked according to package directions

1/2

cup basil pesto

grated Parmesan cheese, if desired

Preheat a nonstick skillet or electric griddle over medium heat (375°F.). Heat slices of bacon for 6-7 minutes or until desired crispness, turning frequently.

Toss squash, rosemary, oil and syrup on baking sheet.

Roast 45 minutes or until squash is golden and tender, stirring occasionally.

In large bowl, toss roasted squash, gnocchi, bacon and pesto until combined.

Sprinkle with cheese, if desired.

Calories

320

Protein

13g

Carbohydrates

22g

Fiber

Sugars