Cajun turkey and quinoa salad bowl garnished with tomatoes in a white bowl.

Cajun Turkey and Quinoa Bowl

Name: Cajun Turkey and Quinoa Bowl
Total time: 15 min
Yield: 2
Cuisine: cajun
Ingredients: 2 cups mixed baby greens; 4 ounces cooked JENNIE-O® Hickory Smoked Cajun Style Turkey Breast; ½ cup cooked quinoa; ¼ cup cherry tomatoes, halved; 2 green onions, chopped; 1 avocado, sliced; ¼ cup chopped fresh cilantro leaves; 2 tablespoons fresh lime juice; 2 tablespoons olive oil; 1 tablespoon honey; ¼ teaspoon kosher salt; ¼ freshly ground pepper

This recipe features fresh mixed greens, avocado and cherry tomatoes topped with quinoa and turkey breast slices. Cajun Turkey and Quinoa Bowl is a flavorful smart lunch, or dinner for two.

Total Time

15 Minutes

Serving Size

2 Servings