2 crispy flour wraps filled with turkey breast, turkey ham, creamy avocado, and fresh tomatoes in a woven bowl on a wooden table.

California Beach Club Wrap

Name: California Beach Club Wrap
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 4 slices JENNIE-O® Turkey Bacon; ½ cup garden vegetable flavored cream cheese; 4 (8-10-inch) flour tortillas; ¼ pound JENNIE-O® Oven Browned Turkey Breast, from the service deli, thinly sliced; ¼ pound JENNIE-O® Extra Lean Turkey Ham, 25% water added, thinly sliced, from the service deli; 2 Roma tomatoes, thinly sliced; 1 avocado, peeled and diced

A wrap recipe so fresh and ready for the beach, you can almost smell the suntan lotion. Crispy turkey bacon, creamy avocado, and fresh Roma tomatoes fill this tasty California Beach Club Wrap that’s ready in under 15 minutes.

Total Time

15 Minutes

Serving Size

4 Servings

slices JENNIE-O® Turkey Bacon

1/2

cup garden vegetable flavored cream cheese

(8-10-inch) flour tortillas

1/4

pound JENNIE-O® Oven Browned Turkey Breast, from the service deli, thinly sliced

1/4

pound JENNIE-O® Extra Lean Turkey Ham, 25% water added, thinly sliced, from the service deli

Roma tomatoes, thinly sliced

avocado, peeled and diced

Preheat a nonstick skillet or electric griddle over medium heat (375°F). Heat slices of bacon for 6-7 minutes or until desired crispness, turning frequently.

Spread cream cheese on tortillas.

Evenly divide turkey, ham, bacon, tomato and avocado among tortillas. Roll up tortillas.

Calories

330

Protein

10g

Carbohydrates

35g

Fiber

Sugars

Fat

18g