California Turkey Burger
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A big, juicy turkey burger topped with fresh avocado, thick-sliced tomato and melted cheese? Yes, please! It’s no wonder thousands in L.A. agree that this California Turkey Burger tastes great made with turkey.
Total Time
30 Minutes
Serving Size
4 Servings
1
(16-ounce) package JENNIE-O® Ground Turkey
1/2
teaspoon kosher salt
1/4
teaspoon freshly ground pepper
4
Havarti cheese slices
1
cup arugula leaves
1
large tomato, sliced
1
avocado, sliced
4
small brioche or onion roll hamburger buns, toasted
1
Heat grill to 400°F.
2
Shape into 4 patties.
3
Sprinkle with salt and pepper.
4
Cook turkey patties 14 to 16 minutes. Always cook to well-done, 165°F. as measured by a meat thermometer.
5
Serve burgers topped with cheese, arugula, tomato and avocado.
Calories
330
Protein
20g
Carbohydrates
22g
Fiber
5g
Sugars
3g
Fat
21g
Cholesterol
75mg
Sodium
410mg
Saturated Fat
6g
