Candied Turkey Bacon
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You take bacon, maple syrup, brown sugar and red pepper flakes— whip them together in a recipe and what do you get? Candied Turkey Bacon. Enough said.
Total Time
30 Minutes
Serving Size
12 Servings
1
(12-ounce) package JENNIE-O® Turkey Bacon
1
cup maple syrup
1
cup firmly packed brown sugar
1
to 2 teaspoons crushed red pepper flakes
1
Heat oven to 325°F.
2
Grease wire racks; place on baking sheets.
3
Dip each bacon slice in maple syrup. Sprinkle generously with brown sugar.
4
Arrange in single layer on wire racks.
5
Bake 25 to 30 minutes or until browned and candied.
6
Always cook to well-done, 165°F. as measured by a meat thermometer.
7
Sprinkle crushed red pepper flakes over bacon. Let stand on rack to cool before serving.
Calories
200
Protein
4g
Carbohydrates
36g
Fiber
0g
Sugars
34g
Fat
5g
Cholesterol
20mg
Sodium
250mg
Saturated Fat
1g
