Caprese Turkey Flatbread
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There’s nothing flat tasting about this flatbread! Our Caprese Turkey Flatbread comes layered with mozzarella, JENNIE-O® Turkey Breast Roast, Roma tomatoes and a balsamic glaze on top of fresh Naan. With turkey as the main protein, it’s all delicious with no guilt!
Total Time
30 Minutes
Serving Size
4 Servings
2
Naan flatbreads
1
tablespoon olive oil
1/2
teaspoon garlic powder
8
ounces fresh sliced mozzarella
4
ounces JENNIE-O® Turkey Breast Roast, grab-n-go dinner from the service deli
2
roma tomatoes, sliced thin
10
fresh basil leaves, torn
1
teaspoon balsamic glaze
1
Heat oven to 350°F.
2
Mist baking sheet with non-stick cooking spray.
3
Rub flatbreads with olive oil; sprinkle with garlic powder.
4
Top with mozzarella, shredded turkey, and sliced tomatoes.
5
Bake 30 minutes or until cheese is melted and flatbreads are golden brown.
6
Remove from oven.
7
Sprinkle basil leaves on top of flatbread and drizzle with balsamic.
Calories
280
Protein
19g
Carbohydrates
10g
Fiber
1g
Sugars
1g
Fat
18g
Cholesterol
70mg
Sodium
210mg
Saturated Fat
9g
