cheddar mashed potatoes and turkey bacon

Cheddar Mashed Potatoes & Turkey Bacon

Name: Cheddar Mashed Potatoes & Turkey Bacon
Total time: 1 h
Yield: 8
Cuisine: American
Ingredients: 6 slices JENNIE-O® Turkey Bacon, divided; 2 pounds potatoes, peeled and chopped; 2 tablespoons butter; ⅓ cup low-fat sour cream; ½ cup shredded low-fat Cheddar cheese; ¼ cup thinly sliced green onions

This is the no-gluten, kid-friendly side dish that dreams are made of. Fluffy mashed potatoes and melted cheddar tied together with the delicious crispiness of turkey bacon. This cheddar Mashed Potatoes & Turkey Bacon recipe is packed with huge breafast flavor. Under 300 calories per serving!

Total Time

1 Hour

Serving Size

8 Servings

slices JENNIE-O® Turkey Bacon, divided

pounds potatoes, peeled and chopped

tablespoons butter

1/3

cup low-fat sour cream

1/2

cup shredded low-fat cheddar cheese

1/4

cup thinly sliced green onions

Preheat a nonstick skillet or electric griddle over medium heat (375°F). Heat slices of bacon for 6-7 minutes or until desired crispness, turning frequently. Chop; set aside. Always cook to well-done, 165°F as measured by a meat thermometer.

In large saucepan over medium high heat, cook potatoes in salted water 20 minutes or until tender; drain. Return potatoes to same pan.

Add butter and sour cream. Mash potatoes until smooth and creamy.

Stir in cheese, onions and half the bacon. Sprinkle top with remaining bacon.

Calories

120

Protein

Carbohydrates

11g

Fiber

Sugars

Fat

Cholesterol