A combination of sour cream, ranch, cheddar, and crispy turkey bacon, served with sides of vegetables and crackers, served on a white platter on a green tablecloth.

Cheddar Turkey Bacon Dip

Name: Cheddar Turkey Bacon Dip
Total time: 1 h 10 min
Yield: 8
Cuisine: American
Ingredients: 8 slices JENNIE-O® Turkey Bacon; 1 (16-ounce) carton fat-free sour cream; 1 (1-ounce) packet ranch dressing mix; 1 cup shredded Cheddar cheese; celery, carrots, crackers or chips, if desired

Fans of cheddar, crispy turkey bacon and lean, low-carb snacks beware: This Cheddar Turkey Bacon Dip recipe is highly enjoyable. Under 300 calories per serving!

Total Time

1 Hour 10 Minutes

Serving Size

8 Servings

slices JENNIE-O® Turkey Bacon

(16-ounce) carton fat-free sour cream

(1-ounce) packet ranch dressing mix

cup shredded cheddar cheese

celery, carrots, crackers or chips, if desired

Preheat a nonstick skillet or electric griddle over medium heat (375°F). Heat slices of bacon for 6-7 minutes or until desired crispness, turning frequently.

In bowl, mix sour cream, dressing mix, crumbled bacon and cheese. Refrigerate 1 hour.

Serve with celery, carrots, crackers or chips, if desired.

Calories

170

Protein

Carbohydrates

10g

Fiber

Sugars

Fat

Cholesterol

30mg