Cheesy Turkey Chomper
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This tasty Cheesy Turkey Chomper burger is topped with melted cheese and a dollop of homemade honey mustard mayo.
Total Time
30 Minutes
Serving Size
4 Servings
1
(16-ounce) package JENNIE-O® Extra Lean Ground Turkey Breast
4
slices light white cheddar cheese
2
tablespoons light mayonnaise
2
tablespoons yellow mustard
2
tablespoons honey
4
small whole wheat buns
4
pickles
1
Form ground turkey into 5 patties. Cook 14 to 16 minutes. Always cook to well-done, 165°F as measured by a meat thermometer. Melt cheese on top.
2
Mix together mayonnaise, mustard and honey. Spread mayo mixture on buns. Place turkey burger in each bun. Serve with a pickle.
Calories
290
Protein
35g
Carbohydrates
28g
Fiber
2g
Sugars
11g
Fat
4g
Cholesterol
60mg
Sodium
990mg
Saturated Fat
1.5g
